12/26/2023 0 Comments Brown sugar pop tart filling recipe![]() ![]() To start add the flour, cold butter, sugar and salt to a food processor. You will forever say goodbye to the store bought pop tarts after you try these! Plus, the recipe is so versatile! The dough is a great pop tart base, so feel free to experiment and change out the filling! The end result is an extra buttery, tender pop tart that is seriously irresistible. The pop tart dough.įor these pop tarts we’re going to start with a simple pie dough. Give them a good mix and set the aside until you’re ready to assemble. When the peaches are all chopped up, add them to a bowl with the brown sugar and cinnamon. ![]() The filling for these cinnamon brown sugar pop tarts is so simple! I really wanted the peach and cinnamon flavors to shine so there’s nothing too fancy here, just good ol’ cinnamon and peach sugar goodness.įirst, you will want to peel, core and finely chop the peaches. Here is what you will need to get started… Simple pantry ingredients come together for these tarts, a lot of ingredients which you probably already have on hand! Cinnamon Brown Sugar Peach Pop Tart Ingredients: So as a ‘goodbye to summer’ treat, these cinnamon brown peach sugar pop tarts are a fun way to transition from the hot summer days with ripe, juicy peaches, to all the cinnamon brown sugar goodness we all love come fall time. It’s officially September, and I for one am so ready for cooler weather, fall treats and cozy sweaters. Filled with fresh peaches and brown sugar, these fun pop tarts are our new favorite flavor combo! These delicious tarts are sweet, cinnamon-y, extra buttery and all around delicious. These cinnamon brown sugar peach pop tarts are seriously hard to beat and surprisingly pretty easy.įresh peach adds such a delicious ‘end of summer vibe’ to an already great pop tart flavor: cinnamon brown sugar. Top with red and pink sprinkles.Homemade cinnamon brown sugar peach pop tarts- way better than store bought and absolutely perfect on a weekend morning! Topped off with a brown butter glaze these pop tarts are a fun twist on the nostalgic treat. Use the back of the spoon or a small spatular to smooth it out. Using a spoon add icing to the top of the pop tart.Once the consistency is smooth add one drop of red food coloring. Whisk together confectioner's sugar, milk and vanilla. Use the fork to poke some holes into the top of the pop tart to release steam.Then use a fork and press down to crimp the edges around the whole heart. Now seal the edges together with your finger. In a small bowl beat an egg for your egg wash.On half the hearts place one tablespoon of jam in the center of the heart.Knead remaining pie crust and roll it out to about 1/8 inch thick and cut the remaining hearts. You will want to rotate your cookie cutter to get as many cuts as possible out of your pie crust. Using a heart cookie cutter start cutting heart shaped pieces and place them onto a parchment lined cookie sheet.On a bakers mat, parchment paper or a counter with flour unroll the premade pie crust. ![]() Whisk together confectioner’s sugar, milk and vanilla. Then bake the pop tarts at 400☏ for 10-12 minutes.Ĭool on a wire rack for 10-15 minutes. Use the fork to poke some holes into the top of the pop tart to release steam.īrush the pop tarts with the egg wash. In a small bowl beat an egg for your egg wash. On half the hearts place one tablespoon of jam in the center of the heart. Using a heart cookie cutter start cutting heart shaped pieces and place them onto a parchment lined cookie sheet. I like to use a bakers mat because it’s reusable and it protects and keeps the mess off my counters. On a bakers mat, parchment paper or a counter with flour unroll the premade pie crust. Now if you would like to make your pie crust from scratch go for it! Homemade pop tarts have 3 main ingredients (besides the icing) premade pie crust, jam and egg. ![]()
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